Our menu
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Our menu ranges from classic seafood dishes to more sophisticated dishes, always maintaining the value of simplicity.
All our dishes from bread to desserts are home-made and are made fresh every day.
Our menu rotates at least three times a year to follow seasonality and stimulate the curiosity of our customers.
You will find dishes where aesthetics and taste find the right balance and nothing is left to chance.
This New Edition is completely inspired by the 80s, the taste of the past with our usual aesthetics and attention to raw materials!
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Antipasti
The Taste of the Past, the Shape of Today!
Our hot/cold seafood mix
(Possible 15 minute wait)
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First courses
An enveloping first course, which tastes of the sea and tradition
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Second courses
Squid, Shrimp, Anchovies and Paranza
Squid, Shrimp, Anchovies and Paranza
Only the freshest of the day on the grill
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Dessert
Many of you have requested it so here it is again!
If you are here for the first time, this is the dessert that identifies us and is for you!
Menu
Calabrian White Wines
Ricotta, strawberry and lemon crunch
Sparkling - Greco 50% Chardonnay 50%
Greco 100%
Oak Barrique, Late Harvest Greco Bianco
White Greco, Pecorello and Rieslin
Chardonnay 100% Oak Barrique
Greco Bianco Mantonico (Vegan)
Greco Bianco and Chardonnay
Mantonico 100% in acacia barrels
Sparkling - Blend of Calabrian vines
Guardavalle 100%
Menu
Calabrian Red Wines
Among our proposals of the day
100% Gaglioppo
Merlot 40% Cabernet Sauvignon 40% Gaglioppo 20%
Gaglioppo, Greco nero, Sangiovese 24 months between barrels and bottle
Calabria Gaglioppo, Black Greco, Magliocco (Vegan)
Gaglioppo, Magliocco, Cabernet, Sauvignon, Merlot
Gaglioppo 80% Magliocco 20%
100% Magliocco
Gaglioppo, Sangiovese
Magliocco 60% Cabernet 40%
Menu
White wines from other regions
Among our proposals of the day
South Tyrol Alto Adige
Sardinia
Campania
South Tyrol
South Tyrol
Chardonnay Sicily
Campania
Tuscany
South Tyrol
Friuli-Venezia Giulia
Friuli Venezia Giulia
South Tyrol Alto Adige
Friuli-Venezia Giulia
South Tyrol - Alto Adige
Menu
Red wines from other regions
Among our proposals of the day
Sangiovese - Merlot
67% Merlot 13% Sangiovese 20% Cabernet Sauvignon
Brief passage in barrique
85% Sangiovese 15% complementary vines
Menu
Rosé Wines
Among our proposals of the day
Apulia, Primitive
Tuscany, Syrah and Vermentino
Calabria, Calabrese 100%
Calabria, Aglianico 100%
Calabria, Gaglioppo 100% in barrique
Calabria, Gaglioppo 100%
Calabria
Calabria, Gaglioppo
Calabria, Gaglioppo 100%
Calabria, Black Greek, Magliocco (Vegan)
Calabria, Gaglioppo and Cabernet Sauvignon
Toscana, Cabernet Sauvignon 40% Merlot 30% Syrah 30%
Calabria, Cabernet Franc 30% Gaglioppo 70%
Menu
Bubbles & Champagne
Among our proposals of the day
Franciacorta Pinot Noir 60% Chardonnay 40% - Aged 24 months
Franciacorta Chardonnay 100% - Aged 24 months
Franciacorta Pinot Noir 22% Chardonnay 77% Pinot Blanc 1%
Franciacorta Chardonnay 85% Pinot Blanc 15%
Friuli-Venezia Giulia
Pinot nero 60% Chardonnay 25% Pinot meunier 15%
Franciacorta Chardonnay 83% Pinot Noir 12% Pinot Blanc 5%
Valdobbiadene
Calabria, Greek 100%
Alto Adige, Pinot Noir, Chardonnay classic method
Chardonnay 100%
Veneto, Glera 100% extra dry
Pinot nero 40% Pinot meunier 30% Chardonnay 30%
Classic method Chardonnay, Pinot Noir
Calabria Gaglioppo 100%